ISO 22000:2018 Food Safety Management
ISO 22000:2018 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organisation needs to do to demonstrate its ability to consistently control food safety hazards in order to ensure that food is safe at the time of human consumption.
The standard combines the HACCP system and application steps with the general management system requirements, providing a comprehensive food safety framework applicable to all organisations in the food chain from farm to fork.
Get Certified TodayWhy take ISO 22000 Certification?
- Systematic approach to food safety hazard management
- Demonstrates commitment to food safety across the supply chain
- Compliance with international food safety regulations
- Improved customer and consumer confidence
- Access to global food supply chains and export markets
- Streamlined HACCP implementation
- Reduced food waste, recalls and safety incidents
- Continuous improvement in food safety performance
Certification Process
Initial Enquiry
Contact QRS to discuss your certification needs and receive a tailored quotation.
Application
Submit your application form along with relevant documentation about your organisation.
Stage 1 Audit
Our auditors review your documentation and assess your readiness for Stage 2.
Stage 2 Audit
An on-site audit to verify your management system implementation and effectiveness.
Certification
Upon successful completion, receive your internationally recognised certificate.
Surveillance
Annual surveillance audits to maintain your certification over the 3-year cycle.