Good Manufacturing Practice (GMP) — Food Safety
Good Manufacturing Practice (GMP) is a system for ensuring that products are consistently produced and controlled according to quality standards. It is designed to minimise the risks involved in any pharmaceutical or food production that cannot be eliminated through testing the final product.
GMP covers all aspects of production from the starting materials, premises and equipment to the training and personal hygiene of staff. Detailed written procedures are essential to each process that could affect the quality of the finished product.
Get Certified TodayWhy take GMP Certification?
- Ensures consistency and quality in food manufacturing
- Reduces risk of contamination and product recalls
- Compliance with regulatory and import/export requirements
- Increases confidence from retailers and consumers
- Improves production efficiency and reduces waste
- Provides a structured framework for staff training
- Required for access to major international markets
- Supports integration with ISO 22000 and HACCP systems
Certification Process
Initial Enquiry
Contact QRS to discuss your certification needs and receive a tailored quotation.
Application
Submit your application form along with relevant documentation about your organisation.
Stage 1 Audit
Our auditors review your documentation and assess your readiness for Stage 2.
Stage 2 Audit
An on-site audit to verify your management system implementation and effectiveness.
Certification
Upon successful completion, receive your internationally recognised certificate.
Surveillance
Annual surveillance audits to maintain your certification over the 3-year cycle.